Cook the chicken breast with the onion in a pressure cooker for 30 minutes. Then, shred the chicken breast and add salt and black pepper to taste.

Heat the Da Terrinha tapioca in a non-stick skillet without greasing. After adding the tapioca to the skillet, heat for about 2 minutes until it releases from the edges, then flip the tapioca.

Add the shredded chicken and cream cheese, fold the tapioca, and serve immediately!