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Vitamin D Fortified Tapioca 240g

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INGREDIENTS: Manioc starch, shiitake mushroom extract, and water.


Store in a dry, cool place, protected from sunlight and moisture. Once opened, seal the package, keep it in a refrigerated location at 4 to 8ºC, and consume within 5 days.


Preparation Instructions: 

  1. Heat a frying pan over low heat and pour one sachet of Da Terrinha tapioca evenly, leveling the dough with a spoon. 
  2. Heat for 1 minute until the tapioca forms. 
  3. Add your favorite filling, fold in half, and wait for an additional 30 seconds. 
  4. Now it's ready to serve!"

Get to know FORTIFIED TAPIOCA.



Designed for an energetic, gluten-free diet with essential nutrients!



The daily consumption of a 60g serving of ready-to-eat tapioca with vitamin D3 from shitake mushroom meets deficiencies, providing 100% of the daily vitamin D needs (5 mcg).

Vitamin D Fortified Tapioca 240g

Tapiocas
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