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- In a bowl, mix all the ingredients thoroughly until you get a homogeneous mixture.
- On medium heat, heat a non-stick frying pan of approximately 18 cm in diameter and pour the mixture.
- Lightly brown both sides and it's ready.
- Serve with Terrinha coffee, your meal will be delicious.
- Enjoy your meal!
Step by step
- 500 g of Terrinha kibbeh wheat (soak for 1 hour);
Ingredients
4 Servings
45 Minutes
Skillet cheese bread
INGREDIENTS: Sour cassava starch.
GLUTEN-FREE
Sour Tapioc Starch 500g
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