Granulated tapioca 400g

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Mix the tapioca and sugar, gradually adding the hot milk. When it starts to get creamy, let it rest for 10 minutes, as the tapioca will expand a bit.
After this time, add the grated coconut and coconut milk, stirring well.
Grease a mold with condensed milk, pour the mixture in, and refrigerate for 2 hours.
Then, transfer to a baking dish or individual cups, and decorate with 100g of toasted grated coconut. Serve chilled.

Step by step

350g of Da Terrinha granulated tapioca;
2 cups (tea) of sugar;
1 liter of hot milk;
200g of Da Terrinha grated coconut;
200ml of Da Terrinha coconut milk;
1 can of condensed milk;

Ingredients

25 Servings

30 Minutes

Tapioca cake

Ingredient: Granulated tapioca.

GLUTEN-FREE.

Storage: Keep in a dry, cool place, protected from sunlight and moisture, away from cleaning products or strong odors. If not using the entire content, keep the package tightly closed.

Granulated tapioca 400g