Sagu 400g

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Mix the liter of milk with water and soak Da Terrinha cassava sago for 1 hour.
In a saucepan, add milk, condensed milk, grated coconut, cream, and coconut milk. Bring to a boil.
Add the soaked sago, mix well, and reduce the heat, stirring constantly to prevent lumps until you get a thick cream.
Let it cool.
Place in a dish or individual cups and garnish with toasted coconut.

Step by step

200 ml of Da Terrinha coconut milk; 1
cup (tea) of Da Terrinha sago pearls;
1 cup (tea) of water;
1 cup (tea) of milk;
1 can of condensed milk;
50 g of Da Terrinha grated coconut;
1 can of cream;
1 liter of milk;
100 g of toasted grated coconut (for decoration).

Ingredients

08 Portions

75 Minutes

Coconut milk

Ingredient: Pearl tapioca.

GLUTEN-FREE.

Storage: Keep in a dry, cool place, protected from sunlight and moisture, away from cleaning products or strong odors. If not using the entire content, keep the package tightly closed.

Sagu 400g