Popcorn maize 400g

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Put all the ingredients in the popcorn maker or in a large pot and mix well. Bring to medium heat and let it bubble until the water evaporates, caramel forms, and the popcorn kernels start to pop.
Cover the pot, reduce the heat, and start slowly turning the popcorn maker's crank so that the popcorn kernels fall and the caramelized popcorn rises (if using a regular pot, protect your hands and hold the pot with a cloth by the handles, moving the pot so this happens).
When the popcorn kernels take longer to pop, turn off the heat.
Distribute into paper bags and serve.

Step by step

38 servings Put in a popcorn maker or in a pot:
1 cup (tea) of Da Terrinha popcorn maize;
1 cup (tea) of refined sugar; ]
1/2 cup (tea) of oil (corn, cottonseed, or canola);
1/2 cup (tea) of water;

Ingredients

08 Servings

20 Minutes

Red sweet popcorn

Ingredient: Popcorn maize.

GLUTEN-FREE.

Storage: Keep in a dry, cool place, protected from sunlight and moisture, away from cleaning products or strong odors. If not using the entire content, keep the package tightly closed.

Popcorn maize 400g