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  1. Bring the lentils to a boil with a little water and cook until they are 'al dente'. 
  2. In another pan, fry the onion and sausage in olive oil until the onion is dark, this will bring color to the dish. 
  3. Add the rice, beef broth cubes, hot water, reserved lentils, pepper, and cook until the rice is fully cooked. 
  4. When done, place it in a serving dish of your choice, sprinkle with parsley, and serve.

Step by step

  • 2 cups of Da Terrinha lentils; 
  • 2 cups of rice; 
  • 3 tablespoons of olive oil; 
  • 2 onions, sliced; 
  • 2 beef broth cubes; 
  • 4 cups of hot water; 
  • 300g of calabrese sausage; 
  • Pepper and parsley to taste.

Ingredients

03 Servings

60 Minutes

Rice with lentils and calabrese sausage

Ingredient: Lentils.


GLUTEN-FREE.


Storage: Keep in a dry, cool place, protected from sunlight and moisture, away from cleaning products or strong odors. If not using the entire content, keep the package tightly closed.

Lentils 350g

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