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- Bring Da Terrinha green peas to a boil with 3 liters of water and cook for approximately 55 minutes until soft.
- Meanwhile, dice the potatoes and cook with a little water.
- Slice the sausages and sauté in a skillet with garlic, onion, and coriander to taste.
- When the peas are cooked, blend them in a blender.
- Put the blended peas back into the pot along with the cooked potatoes and sausage. Once it boils again, your soup is ready.
- Serve immediately.
Step by step
- 350g of Da Terrinha green peas;
- 250g of diced potatoes (2 medium-sized potatoes);
- 1 1/2 thin calabrese sausage;
- garlic, onion, and coriander to taste.
Ingredients
03 Servings
60 Minutes
Pea cream
INGREDIENTS: Green peas.
GLUTEN-FREE
Green peas 350g
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