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Couscous Corn Flakes 500g

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  1. Bring the 4 cups of milk to a boil and add the 500g of cornmeal from Terrinha. Mix well and set aside.
  2. Beat the eggs, oil, and sugar until you get a light mixture, then add it to the milk and cornmeal mixture.
  3. Add the wheat flour, mix everything very well, and finally, add the baking powder.
  4. Pour the batter into a greased pan and bake in the oven at 180°C for approximately 35 minutes.
  5. Serve.

Step by step

  • 500g of cornmeal Da Terrinha; 
  • 4 whole eggs; 
  • 1 tablespoon of baking powder; 
  • 2 cups of wheat flour; 
  • 4 cups of milk; 
  • 1/2 cup of oil; 
  • 3 cups of sugar; 
  • 100g of grated coconut.

Ingredients

12 Servings

40 Minutes

Corn Flakes Cake

INGREDIENTES: Flocos de milho pré cozido.

ALÉRGICOS: PODE CONTER SOJA E TRIGO.

CONTÉM GLÚTEN.

Couscous Corn Flakes 500g

Grains & Floury
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