INGREDIENTS: Cassava starch, carrot extract, and water.

Keep in a dry, cool place, protected from sunlight and moisture. After opening, close the package, keep refrigerated at 4 to 8°C, and consume within 5 days.

Preparation Instructions:

1. Heat a frying pan over low heat and evenly pour one sachet of Da Terrinha tapioca, leveling the dough with a spoon. 
2. Heat for 1 minute until the tapioca forms. 
3. Add your favorite filling, fold in half, and wait for an additional 30 seconds. 
4. Now it's ready to serve!