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INGREDIENTS: Flaked cornmeal. 

Gene donors: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.


ALLERGENS: MAY CONTAIN SOY AND WHEAT. CONTAINS GLUTEN.

Corn flake

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Corn flake

INGREDIENTS: Flaked cornmeal. 

Gene donors: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.


ALLERGENS: MAY CONTAIN SOY AND WHEAT. CONTAINS GLUTEN.

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