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INGREDIENTS: Flaked cornmeal.
Gene donors: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.
ALLERGENS: MAY CONTAIN SOY AND WHEAT. CONTAINS GLUTEN.
Corn flake

Corn flake
INGREDIENTS: Flaked cornmeal.
Gene donors: Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes.
ALLERGENS: MAY CONTAIN SOY AND WHEAT. CONTAINS GLUTEN.

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